Book a Restaurant Gate Survey at Techno Kol Uzi

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A restaurant gate survey is an on-site visit where our team measures the opening, checks the ground and surroundings, and agrees on the design before anything is made. Booking it first helps a patio gate fit correctly, open smoothly and meet the needs of a busy commercial space.

Why a restaurant patio needs a proper gate survey

A restaurant patio is not a typical home yard. Gates here see heavy daily use, guests passing in both directions, staff carrying trays, and sometimes deliveries. A gate that looks right on paper can still rub on the floor, catch on a step or block a service route once it is installed.

A survey lets us see these details before we build. We check how the gate will be used, not only how wide the opening is, so the result works for your daily routine as well as for the look you want.

What happens during the on-site visit

Our team visits your site at a time that suits your opening hours. We measure the opening at several heights, check whether the floor is level, and look at the posts, walls and any existing fixtures that the gate must connect to.

Clear width and height of the opening
Ground slope, paving and drainage
Hinge or track position and swing direction
Nearby tables, doors and walking paths

We also take photos, which become part of your file.

From measurement to drawing and specification

After the visit we prepare a drawing and a written specification. The drawing shows the gate size, opening direction and how it attaches to the existing structure. The specification lists the materials, the finish and any locking or access details you asked for.

You review both documents and tell us what to change. We do not start production until you approve the final version, so you know exactly what will be delivered.

Materials and finishes that suit a commercial patio

Restaurant patios call for durable finishes. Iron and aluminum both work well, depending on the look you want and how much weight the gate must carry. Our factory produces custom iron and aluminum gates, and finishing options include hot-dip galvanizing and powder coating, which protect the metal against weather and daily wear.

We discuss the choice with you during the survey so the material suits both the design and the expected use.

Safety, access and compliance considerations

A gate on a commercial patio must be safe for guests, including children and people with limited mobility. Gaps, edges, closing speed and the position of latches all matter. Where railings or barriers are part of the design, the Israeli railing standard SI 1142 is relevant, and exact dimensions are confirmed with your engineer rather than assumed.

Tell us early if the gate is part of an emergency route, so we can plan the opening and hardware accordingly.

Booking your survey and what to prepare

To book, contact us with photos of the opening and a short note on how you plan to use the gate. Having the restaurant's layout or a rough sketch ready helps us plan the visit.

Photos of the opening from inside and outside
Approximate wall or post materials
Opening hours and preferred visit times

On the day, please have someone available who knows the site and can answer questions about access.

Frequently asked questions

How long does a restaurant gate survey take?

Most on-site visits take a short time, depending on how many openings we need to measure and how complex the site is. We confirm the expected visit length when you book.

Do I need to be present during the survey?

It helps to have someone on site who knows the restaurant's layout and daily use. That person can point out service routes and answer access questions.

Can the gate be designed to match my restaurant's style?

Yes. We design gates to measure and can match your chosen look, from simple lines to more decorative patterns, within what the material and structure allow.

What happens after the survey?

We send you a drawing and written specification for approval. Production starts only after you confirm the details, and then we arrange installation.

Common mistakes to avoid

Many restaurant owners measure the opening once and skip checking the ground, nearby tables and swing path. Those details often decide whether the gate works well in daily service.

Our recommendation

Plan the gate around your busiest service route and ask for the survey before finalizing any layout. Confirm the swing direction and closing behavior on site, not from a photo.

Summary

A gate survey at your restaurant patio gives you accurate measurements, a clear drawing and a specification you approve before production at our Tel Aviv factory.

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