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Cut to Size Stainless Steel Sheet for Restaurant Prep Tables

t470-4

t470-4

Cut to size stainless steel sheet is the practical way to replace a worn prep table top in a restaurant. The sheet is measured on site, cut and finished to your exact dimensions in our Tel Aviv factory, then delivered for installation.

Why Restaurants Replace Prep Table Surfaces

Prep tables take constant abuse: knife marks, hot pans, acidic foods, daily washing and sharp corners that wear down over the years. When the surface starts to pit, stain or lift at the edges, it becomes hard to keep clean, and that is a food safety concern as well as a look problem.

Replacing only the top is often more sensible than replacing the whole unit. A custom sheet lets you keep a sound base and restore a smooth, hygienic working surface that fits the existing footprint.

What Cut to Size Means in Practice

Cut to size means the sheet is made to the real dimensions of your table, not a standard panel that you have to adapt. Our process starts with an inquiry and photos, followed by an on-site measurement of length, width, corner shapes and any cutouts for sinks, drains or fittings.

From those measurements we prepare a drawing and a written specification for your approval. Only after you confirm the details does the sheet go into production in our factory.

Choosing the Right Stainless Steel for a Kitchen

For food preparation, stainless steel is valued for being non-porous, easy to sanitize and resistant to most kitchen acids. Discuss with us the grade, thickness and finish that suit your daily use, whether that is a brushed finish that hides scratches or a smoother surface for easier wiping.

  • Thickness suited to the load and the span of the table
  • Finish: brushed or smooth, depending on the look and cleaning routine
  • Edge detail: folded, rounded or square, for safety and hygiene

Measuring and Ordering Your Replacement Top

Accurate measurement is what makes a replacement fit well. We check the table on site, including whether the existing surface is level, whether the base has changed, and where any sinks, drains or service openings must be cut. Taking measurements carefully on your side as well, and sending photos, speeds up the process.

Once the drawing is approved, production follows in the factory. Each piece is cut and finished to the agreed specification before it is delivered and installed.

Installation and Keeping the Surface Clean

A well-fitted top should sit flat, seal properly against walls and be secured to the base without rocking. We coordinate the installation timing so that your kitchen can return to service as soon as possible after the work.

For daily care, wash with warm water and a mild detergent, rinse well and dry. Avoid steel wool and harsh chlorine cleaners, which can dull or mark the finish over time.

Working With Our Factory in Tel Aviv

Techno Kol Uzi has been operating since 1945 and is run today by the third generation of the family. We work with restaurant owners, contractors, architects and interior designers, and every job is made to measure in our workshop at 37 Rival Street, Tel Aviv.

If you are planning a replacement, send us photos and approximate dimensions first. We will tell you what to measure, which options fit your use and what the next steps are.

Frequently asked questions

Can you cut a stainless steel sheet to a custom shape for a prep table?

Yes. We cut sheets to the exact dimensions and shape of your table, including corners and cutouts for sinks or fittings, based on an on-site measurement.

Do I need to measure the table myself before contacting you?

It helps to send photos and approximate dimensions, but we normally carry out the precise measurement on site so the sheet fits correctly.

Which stainless steel finish is better for a busy restaurant kitchen?

A brushed finish is often preferred because it hides everyday scratches well. We can discuss the best option for your cleaning routine and use.

Do you deliver and install the replacement top?

Our process covers measurement, production, finishing and installation. We will confirm the delivery and installation arrangements when we agree the specification with you.

Common mistakes to avoid

Ordering from rough measurements without checking for an uneven base or existing cutouts often leads to a sheet that does not sit flat. Skipping the approved drawing step can also result in missed sink or drain openings.

Our recommendation

Have the table measured on site before you order, mark every sink, drain and fitting position, and check that the base is level. Confirm the finish and edge detail in writing before production starts.

Summary

Cut to size stainless steel sheet is an accurate, hygienic way to restore a worn restaurant prep table, made to your exact dimensions from a measured, approved drawing.

Send us photos and approximate measurements of your prep tab

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