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‹ חזרה

Do We Offer Commercial Stainless Steel Kitchen Equipment?

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t464-28

Yes. Techno Kol Uzi Ltd., a Tel Aviv factory operating since 1945, produces custom stainless steel works that can be used in restaurant and commercial kitchens. We build to measure, based on your layout and the way your kitchen will be used.

What we produce for commercial kitchens

Our factory works with stainless steel as one of its core materials, alongside iron, aluminum and glass. For restaurant kitchens we can produce custom stainless steel works such as work tables, shelving units, wall panels, hoods and enclosures, and other built-in pieces that match your space.

Because every kitchen is laid out differently, we build according to the dimensions and workflow you give us rather than offering a fixed catalog.

Why custom stainless steel fits a restaurant kitchen

A commercial kitchen needs surfaces that are easy to clean, sturdy under daily use, and planned around the space you have. Stainless steel suits these needs well when it is cut, bent and finished to your exact measurements.

  • Pieces sized to fit corners, columns and narrow passages
  • Surfaces that suit a working kitchen environment
  • Clear drawings so the piece fits the room the first time

How the process works

We start with an inquiry where you can send photos and a short description of your kitchen. Next, we visit the site to measure accurately. Based on those measurements we prepare a drawing and a written specification and send it to you for approval.

Once you approve, the work goes into production in our factory. The piece is then installed at your location.

Planning your equipment before you order

Before contacting a manufacturer, it helps to know what each station will do. Think about which tasks happen where, how staff move between stations, and which areas need the most cleaning.

Useful details to prepare

  • A rough sketch or photos of the kitchen
  • Measurements of the spaces you plan to fill
  • The function of each piece, such as prep, storage or washing

Hygiene and maintenance

Restaurant kitchens are cleaned often, sometimes several times a day. Smooth, well-finished stainless steel is practical for this purpose. Joints and edges should be finished carefully so that dirt does not collect in gaps.

Ask about the finish and the construction details during planning so the piece remains easy to maintain over time.

Working with your kitchen designer or contractor

Many restaurant projects involve an architect, interior designer or contractor. We are glad to coordinate with them on dimensions, installation timing and the position of each piece relative to other kitchen elements.

Sharing one set of approved drawings with everyone involved helps avoid mistakes on site.

Frequently asked questions

Do you make stainless steel work for restaurant kitchens only?

We serve a range of clients, including private homeowners, contractors, architects and interior designers. Stainless steel works for commercial kitchens are one of the things we can produce.

Do you measure on site before production?

Yes. We visit the site to take accurate measurements before preparing the drawing and specification.

Can you work from a sketch or photos?

You can start by sending photos and a description. Final production is based on on-site measurements and an approved drawing.

Do you handle installation?

Yes, the process includes installation at your location after production and finishing are complete.

Common mistakes to avoid

Ordering before the layout is finalized often leads to pieces that do not fit or do not suit the workflow. Measure carefully and plan each station's purpose first.

Our recommendation

Map your kitchen's workflow on paper before ordering, and confirm dimensions on site with the manufacturer. Agreeing on the drawing before production saves time and rework.

Summary

Techno Kol Uzi produces custom stainless steel works that can serve restaurant kitchens, built to your measurements and approved in advance.

Send us photos and a short description of your kitchen and w

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