Stainless Steel Splashbacks and Wall Panels for Commercial Kitchens

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A stainless steel splashback is a fabricated sheet panel that protects kitchen walls from heat, grease, and moisture while staying easy to clean. In commercial kitchens it is typically made to measure around cooking lines, sinks, and prep stations, and it must meet hygiene and fire-safety expectations set by the kitchen layout and local requirements.

Why stainless steel suits commercial kitchen walls

Commercial kitchens demand surfaces that can take daily washdown, grease, heat, and frequent sanitizing. Stainless steel is non-porous, does not absorb odors, and holds up well to repeated cleaning with standard foodservice products. Compared with tiled or painted walls, a continuous steel panel leaves fewer joints where bacteria and grime can collect.

Non-porous and easy to wipe clean
Resistant to heat and moisture
Long service life under heavy use

Choosing the right stainless steel grade and finish

The grade of stainless steel affects corrosion resistance, especially near salt-laden air or aggressive cleaning chemicals. Designers usually specify a food-grade austenitic grade for areas in contact with food preparation. Finish matters as well: a brushed or satin surface hides fingerprints and minor scratches better than a mirror polish, while a smooth finish is simpler to sanitize. We confirm grade and finish together with the kitchen planner before production begins.

Designing splashbacks and panels around equipment

Splashbacks should follow the actual equipment footprint: cooking ranges, fryers, dishwashers, and hand-wash sinks each create different heat and splash zones. Panel heights, cutouts for outlets and pipework, and clearances behind appliances all need to be settled early. Accurate drawings with dimensions and equipment positions prevent costly rework once the panels reach the kitchen.

Mark equipment positions and service connections
Plan clearances for ventilation and access
Specify seams and edge details for easy cleaning

Hygiene detailing: seals, edges, and joints

Hygiene is decided in the details. Where panels meet counters, walls, or other panels, the joint should be sealed or designed to be closed so that liquids cannot run behind. Rounded corners rather than sharp internal angles make wiping faster and more thorough. Exposed fixing points should be minimal and accessible, and the panel should be installed so that inspectors and cleaning crews can see the whole surface without obstruction.

From inquiry to installation: our process

Projects usually start with an inquiry including photos or plans. We then visit the site to measure the wall and check obstacles, followed by a drawing and written specification for your approval. Once approved, panels are cut, formed, and finished in our factory on Rival Street in Tel Aviv, then delivered and fixed on site. Working in this order keeps dimensions accurate and gives the kitchen planner clear documents at every stage.

Coordinating with kitchen planners and contractors

Splashbacks sit at the meeting point of several trades, so early coordination saves time. Share your kitchen layout, equipment schedule, and any fire-safety or hygiene requirements that apply to the project. Confirm which trade handles sealing, electrical outlets, and wall preparation. We are happy to review shop drawings with the planner and adjust details before anything is cut.

Send the equipment schedule with the inquiry
Agree on the sealing and joint method early
Confirm the installation sequence with the contractor

Frequently asked questions

Is stainless steel the best choice for every commercial kitchen wall?

It is a strong choice for food preparation and cooking areas because it is hygienic and durable. The right grade and finish still depend on the kitchen's cleaning regime and environment, so confirm the specification with the planner.

Can splashbacks be made to measure for unusual equipment layouts?

Yes, every panel is cut and formed to measured dimensions, including cutouts for outlets, pipework, and irregular wall shapes. An on-site measurement before production is the key step.

Which finish is easiest to keep clean in a busy kitchen?

A brushed or satin finish hides fingerprints and light scratches well, and it is easy to clean with standard products. Mirror finishes look sharp but show marks more readily.

Do you provide drawings before production starts?

Yes, we provide a drawing and written specification for client approval before any production begins. This lets the kitchen planner check dimensions, finish, and equipment positions first.

Common mistakes to avoid

The most common error is measuring the wall before the equipment is fixed, which leads to misaligned cutouts and gaps. Another is leaving joints unsealed behind the panel, where moisture and grease then collect unseen.

Our recommendation

Lock down the equipment schedule and service positions before ordering panels, and ask for a shop drawing to approve. A brushed food-grade finish with sealed, rounded joints is usually the most practical combination for commercial use.

Summary

Stainless steel splashbacks and wall panels offer a hygienic, durable, and easy-to-clean solution for commercial kitchens when they are designed around the actual equipment and detailed for hygiene. Early coordination with the planner and a clear approval drawing keep the installation accurate.

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