Restaurant Gate Installation Request: What to Send Us

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A restaurant gate installation request is a short inquiry with photos, the gate location, and basic usage details, such as how many cars use the entrance and whether delivery trucks need access. Techno Kol Uzi reviews the request, arranges an on-site measurement, and then provides a drawing and written specification for your approval before production starts.

Why restaurants need a dedicated gate request

A restaurant entrance or service yard has different needs from a private driveway. Staff arrive early, suppliers deliver during set hours, and guests expect easy access. A clear request helps us understand how the gate will be used before we design it.

Tell us whether the gate serves customers, staff, deliveries, or all three. This decides the gate type, the opening speed, and the safety features we recommend.

Information to include in your request

Send your request with the details below. The more complete it is, the faster we can respond with a useful proposal.

Photos of the entrance from the street and from inside the yard
Approximate width of the opening and any slope or uneven ground
Whether you want a sliding gate or a swing gate
Typical number of vehicles and any large delivery trucks
Power source nearby and whether a gate operator can be placed there

Choosing between sliding and swing gates

A sliding gate suits narrow sites where swing space is limited, such as a yard next to a sidewalk. It runs on a track and needs a clear ground path for the full opening length. A swing gate suits wider entrances with open space in front or behind, and it can look elegant on a restaurant facade.

Both types can be electric and remote-controlled. We will discuss which one fits your layout during the measurement visit.

Our process from request to installation

Every project follows the same steps so you always know what comes next. We begin with your inquiry and photos, then schedule an on-site measurement at your restaurant.

Inquiry and photo review
On-site measurement
Drawing and written specification
Your approval
Production in our Tel Aviv factory
Finishing with hot-dip galvanizing or powder coating
Installation at your site

Safety and access considerations

Gates at busy restaurants must be safe for people, vehicles, and pedestrians walking nearby. Safety sensors, a clear warning method, and a reliable manual release are standard points we review with you. Where railings or pedestrian areas are part of the entrance, we consider the Israeli railing standard SI 1142 in general terms, and exact values are checked with the engineer on your project.

Let us know if guests walk through the same area as cars, so we can plan separate access if needed.

Preparing for the measurement visit

A little preparation makes the visit smoother. Clear the area around the entrance if possible and have the electrical point ready to show us. Note any existing signs, lighting, or planters that could affect the gate position.

Have the decision maker present, whether that is the owner, the manager, or the building committee, so questions can be answered on the spot.

Frequently asked questions

Do I need to send photos with my restaurant gate installation request?

Yes, photos help us understand the entrance before we visit. Include one from the street and one from inside the yard if possible.

Will a site visit be required before quoting a design?

Yes, we measure on site so the drawing and specification match your real opening and ground conditions. This is part of the process before production begins.

Can a gate be used for both guests and delivery trucks?

It can, but the width, opening speed, and operating method depend on the vehicles. Tell us about your largest delivery vehicle so we plan the correct size.

What happens after I submit my request?

We review your information and contact you to arrange the measurement visit. You receive a drawing and written specification to approve before we start production.

Common mistakes to avoid

Many restaurants send a request without the opening width or photos, which delays the process. Forgetting to mention delivery trucks or the power source can also force a redesign later.

Our recommendation

Measure the opening width at the narrowest point and note the ground slope before you submit your request. This single step prevents most surprises at the installation stage.

Summary

A complete restaurant gate installation request with photos, dimensions, and usage details lets Techno Kol Uzi design a safe, fitting electric gate for your entrance.

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